Best Lentil Salad
This lentil salad recipe is simply the best! It keeps in the fridge for 5 days, making it the perfect make-ahead recipe for work or school lunches!
The key to the best flavour in this lentil salad recipe is adding the lentils to the dressing while they are still warm. As the lentils cool, they will soak up all the flavours of the dressing ingredients.
I used green lentils for this recipe. They are sometimes labelled as 'puy lentils' or 'French lentils'. Regardless of which lentils you use, the KEY is to not overcook your lentils! Overcooked lentils will be the death of this recipe!