Creamy Corn and Gnocchi Pasta
This creamy corn and gnocchi pasta recipe is THEE one-pan 20 minute meal of the summer.
We all love a one-pan meal, eh? <- gosh I'm so Canadian 😅
I love that this is creamy pasta recipe that doesn't involve actual cream! Because so often, I don't have cream on hand!
This recipe is vegetarian, which makes it a perfect meatless Monday meal, if that's your thing! If it's not your thing, you could totally add bacon or pancetta to this recipe, and it would be extra delish.
The sweetness of the corn, the tender gnocchi, the rich creamy sauce and the brightness from the lemon and basil make this 20 minute dinner, a family favourite.
Serve this Creamy Corn and Gnocchi recipe with one of these salads, and call it a day! (or should I say dinner):