Crispy Gnocchi w Asparagus & Pancetta
Pan fried gnocchi, tender asparagus, crisp pancetta.. I mean, what more do I need to say?
This recipe was inspired by a New York Times recipe with gnocchi and brussels sprouts. I'm putting a Springtime twist on it by using asparagus instead of brussels and adding crispy pancetta to pack a flavourful punch!
Pancetta is a cured Italian meat similar to bacon however, pancetta is not smoked. If you can't find pancetta bacon works well in this recipe too!
I love that this gnocchi recipe can be dairy-free by leaving out the parmesan, yet is still hella flavourful!
If you're looking for more delicious ways to use up that bunch of asparagus 👇
Crispy Gnocchi with Asparagus & Pancetta