Fish in Parchment Paper (Fish en Papillote)
The easiest fish recipe ever, with virtually no cleanup. What more could you want for a weeknight meal?
The versatility of this dish is really what makes it stand out. It's the perfect way to use up those half used veggies and herbs that you have sitting in the fridge.
I kept it simple by just using salt and pepper to season my fish but you can use any spices you like!
Cooking fish in parchment paper (or fish en papillote) steams the fish in it's own juice & all the delicious flavours of the veggies, herbs and citrus.
It cooks up in just 15 minutes, making it a perfect meal for busy weeknights.
Serve this recipe with one of my many salad recipes and call it a night!
Fish in Parchment (Fish en Papillote)