This wholesome dahl recipe uses a variety of vegetables, split red lentils and warm Indian spices to create a delicious vegetarian meal the whole family will love!
This dalh recipe is a great make ahead meal for lunches and dinner. I love serving it along side basmati rice and/or naan bread with a dollop of plain yogurt.
Dahl is a traditional Indian dish that doesn't typically many ingredients. I always love amping up the veggies in my meals so this dahl is no different! If you don't have some of the vegetables listed you can totally leave them out.
If you're an Indian food lover check out my Vegan Chickpea & Spinach Curry for meal idea for another day!