Roasted Sesame Bok Choy

This roasted sesame bok choy recipes is the perfect side dish to any Asian inspired meal. Super simple, ready in minutes with just a few ingredients from your pantry!

Fare Thee Well Roasted Sesame Bok Choy

I love serving this recipe alongside my Tofu Peanut Noodles or as part of my Spicy Tuna Sushi Bowls!


I use baby Shanghai bok choy for this recipe but you can use any size of bok choy you'd like.


Roasted Sesame Bok Choy

Serves 2-3 as a side dish


What you'll need:

4 baby Shanghai bok choy, halved

1 tbsp sesame oil (or olive oil)

1 tsp white sesame seeds (or combination of white & black)

Salt & pepper, to taste

2 tsp toasted sesame oil, to finish




Steps:


Preheat the oven to 425F.


Line a large baking sheet with parchment paper. Arrange halved baby bok choy on the baking sheet and drizzle with 1 tbsp sesame oil, use your hands rub oil all over the bok choy. Sprinkle 1 tsp sesame seeds over the bok choy and season with salt & pepper. Arrange the bok choy cut side down on the baking sheet then roast for 15 minutes.


Once cooked remove the bok choy from the oven and arrange on serving platter, drizzle with 2 tsp toasted sesame oil & serve.




Enjoy my friends!

Chef Jill's Signature

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