Sheet Pan Salmon & Broccoli with Whipped Feta

This sheet pan salmon recipe is perfect for a weeknights but fancy enough for a weekend meal! The creamy whipped feta steals the show and takes this typical sheet pan meal to the next level!

Fare Thee Well Sheet Pan Salmon & Broccoli with Whipped Feta



Sheet Pan Salmon & Broccoli with Whipped Feta

Serves 4


What you'll need:


1 lrg head broccoli, cut into florets

Olive oil

4 Salmon fillets

Salt & pepper, to taste


Whipped Feta

200g feta cheese

1/4 cup greek yogurt

2 tbsp olive oil

Water to thin


Green onion, cilantro or dill, for garnish

Lemon wedges, for serving

Za'atar, optional




Steps:


Preheat the over to 425F


Scatter the broccoli florets on parchment lined baking sheet. Drizzle with some olive oil.


Pat the salmon fillets dry with paper towel. Place the salmon fillets on the sheet pan with the broccoli. Drizzle the fillets with olive oil. Season both the broccoli and salmon with salt & pepper. Roast for 15 minutes.


While the salmon & broccoli are cooking make the whipped feta by combining 200g feta, 1/4 cup greek yogurt & 2 tbsp of olive oil in a food processor or small blender. Blend until smooth. Add 1 tbsp of water at a time, if necessary to make it thin enough to blend.


To serve, smear some of the whipped feta on the bottom of each plate, plate 1 salmon fillet and broccoli florets on top. Garnish with fresh herbs & za'atar, if using and serve with lemon wedges to squeeze over top.



Enjoy my friends!

Chef Jill's Signature

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