Simple Arugula Salad

This arugula salad is dead simple and will be your go-to fresh side dish when you're just not sure what else to make for dinner. It comes together in just 5 minutes.

Fare Thee Well Simple Arugula Salad

If you're looking for a main course to go along with this salad my Lentil Bolognese, is just the thing!


Simple Arugula Salad

What you'll need:

Handful of nuts or seeds of choice

(I used pine nuts but walnuts, pecans, pumpkin or sunflower seeds are great too!)


Dressing

1 tsp dijon mustard

1 tbsp apple cider vinegar

Juice of 1/2 lemon

1 tsp honey or maple syrup

1/4 cup extra virgin olive oil


1 big handful of arugula for each person you're serving

Shaved parmesan, to serve




Steps:


In a small dry frying pan over medium heat toast your nuts or seeds just until fragrant or starting to turn golden brown. Immediately transfer for a plate & set aside.


In a jar or container with a lid, combine 1 tsp dijon mustard, 1 tbsp apple cider vinegar, juice of 1/2 lemon, 1 tsp honey or maple syrup & 1/4 cup extra virgin olive oil. Secure with a shake until emulsified.


Place arugula in a large bowl, lightly dress with dressing and toss to coat. Finish with toasted nuts or seeds & shaved parmesan.


Store leftover dressing covered in the fridge for up to 1 week.



Eat well my friends!

Chef Jill's Signature

FareTheWell-146_websize.jpg

Hello Friend!

YOU'VE LANDED IN
THE RIGHT PLACE IF:

You’re tired of scrolling for days

past ads to get to the recipe


You “live to eat, not eat to live” 


You are dying to learn all the kitchen hacks, tips n’ tricks & take your culinary skills beyond avocado toast 

Have a Recipe
Suggestion or Question?

Thanks for submitting!

You'll be hearing from me!

  • Facebook
  • Instagram
  • Pinterest