Sweet & Sour Shrimp - Two Ways
If you Chinese sweet & sour, this recipe is for you! Serve it up in a lettuce wrap or over rice! Simple & delicious!
I'm not the biggest fan of leftovers, so I love recipes that can do double duty. I love that I can serve this sweet and sour shrimp in lettuce wraps one night & over rice, the next.
If you're not into shrimp this recipe is also delish with chicken or pork, just adjust the cooking time accordingly to ensure your meat is cooked through.
*You can totally make this recipe even easier by substituting the fresh mango for canned pineapple!*