Turkish Eggs - Cilbir
Cilbir (aka Turkish eggs) recipe is going to be your go-to weekend brunch dish. It comes together so quickly using just a few items from your fridge and pantry. You're gonna feel fancy AF eating it too!
I love serving this Turkish eggs with warm, fluffy pita & a little za’atar on top, this is totally optional, but so DELISH.
If you want to pack this cibir recipe with even more protein you can use cottage cheese instead of the yogurt!
It's not very often that yogurt is used in a savoury application at breakfast/brunch. But lemme tell you my friends.. you won't be missing your yogurt parfait after this protein packed dish!
What you'll need:
¼ cup Greek or skyr yogurt (cottage cheese is another great option!)
1 small garlic clove, grated
2 tbsp olive oil
1/4 - 1/2 tsp chili flakes
Fresh dill or mint leaves (optional)