White Chicken Chili (Dairy-Free)
Warm up with a bowl of this ultra creamy, comforting & a little bit spicy chili. It's a perfect option for Superbowl Sunday or meal prep!
This white chicken chili recipes is perfect for the people (like me) who aren't fans of traditional chili. I find the acidity in tomato sauces hurts my stomach so I generally avoid if I can, plus I much prefer creamy sauces anyway!
This dairy-free chili will be a crowd pleaser at your Superbowl party! Serve it along side some of my appetizers recipes like Everything Snack Mix, Chicken & Mango Rice Paper Rolls w Peanut Sauce and Prosciutto wrapped Asparagus Cigars & you'll be getting asked to host again next year!
White Chicken Chili (Dairy-free)
Makes 2 Litres
What you'll need:
1 lb ground chicken
2 medium onions, diced
4 garlic cloves minced
1 jalapeno, minced (remove the seeds for less heat)
2 tsp ground cumin
1/2 tsp paprika
1 tsp dried oregano
1/4 tsp cayenne pepper
2 cups chicken broth
1 540ml can white beans (white kidney beans, cannellini beans or navvy beans), drained and rinsed
1 can creamed corn
1/4 cup chopped fresh cilantro + more for garnish
1 lime, juiced + more wedges for serving