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Best Ever Greek Salad

Greek salad is always a crowd pleaser. This super simple Greek dressing comes together with just a few items from your fridge and pantry. Trust me, your guests will be asking for the recipe.

Best Ever Greek Salad piled in a large white bowl.

In my opinion, salad should be less lettuce and more of the good stuff . So this Greek salad recipe is just that, more tomatoes, cucumber, onion, kalamata olives and feta of course!

Best Ever Greek Pasta Salad

Serves 6

What you'll need:


1 romaine lettuce heart, washed & cut into bite size pieces

2 cups cherry tomatoes, halfed

1 english cucumber, quarted and cut into bit size pieces

1/2 medium red onion, thinly sliced

1/3 cup kalamata olives

Feta cheese, as much as your heart desires


1/4 cup extra virgin olive oil

1 tbsp red wine vinegar

1/2 lemon, juiced

1 heaped tsp dried oregano

1 garlic clove, grated

1/4 tsp salt

1/4 tsp black pepper


In a glass jar with a lid combine 1/4 cup extra virgin olive oil, 1 tbsp red wine vinegar, the juice of 1/2 lemon, 1 tsp dried oregano, 1 grated garlic clove, 1/4 tsp salt and 1/4 tsp black pepper. Secure the jar with the lid and shake to combine.

When ready to serve, pile 1 head of chopped romaine hearts, 2 cups of halved cherry tomatoes, 1 english cucumber, quarted & cut into bite size pieces, 1/2 red onion, thinly sliced, 1/3 cup kalamata olives and as much feta cheese as you please into a large salad bowl (large enough so you have plenty of space to toss the salad without ingredients flying all over your counter!).

To serve: Place salad on the table, shake the jar of dressing again to combine. Pour dressing over salad a the table and toss to coat all the ingredients in the dressing. Serve immediately.

Eat up, my friends!

Chef Jill's Signature



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