Blueberry Waldorf Salad

This blueberry Waldorf salad is a twist on the classic Waldorf salad that's made with grapes. It's perfect on a hot summer day and works well for meal prep.

Whip up this blueberry Waldorf salad on Sunday to eat for lunches throughout the week! It's also a great salad to make at the cottage becuase it's so crisp and refreshing!

Blueberry Waldorf Salad

Serves 3-4

What you'll need:

1 tsp white sugar

¼ cup Greek yogurt 

2 tbsp mayo 

½ lemon, juiced 

1 pint Ontario blueberries 

3 small celery ribs, small dice (use the leaves for garnish + extra flavour) 

1 red apple (I used honey crisp), small diced 

½ cup toasted walnuts, chopped 

Salt & pepper, to taste 

Lettuce leaves, for servingtbsp olive oil 

 

Steps:

Whisk together sugar, Greek yogurt, mayo and lemon juice in a large bowl. Add remaining ingredients and mix to coat in the dressing. 

To serve: Lay lettuce leaves on a large platter, top with waldorf salad, garnish with chopped celery leaves, serve, & enjoy! 

Substitutions ↓↓↓

Dairy-Free →sub plain unsweetened coconut yogurt for the Greek yogurt, & omit the sugar (because coconut yogurt is already quite sweet)

Egg Free →use vegan mayo, or omit the mayo and add 2 tbsp of additional yogurt

For Nut Free →use pepitas or sunflower seeds

Enjoy, my friends!