Caramelized Onion & Dill Dip

This dip recipe is perfect for chips, veggies, pretzels or any other vessel to get it into your mouth. Trust me, it ain't got nothin' on store bought chip dip! The best part is, it's only 5 ingredients!

Fare Thee Well Caramelized Onion & Dill Dip


This dip is perfect for any party or to have in the fridge for a quick snack. It's hella addicting. I might have eaten the entire first batch to myself in 3 days :)


"This dip is best made the night before, as it gives the flavour time to develop. Trust me, you won't regret the time commitment"



Caramelized Onion & Dill Dip

Makes about 1 cup


What you'll need:


1 tbsp olive oil

3 medium onion, thinly sliced

1/2 cup mayo

1/2 cup greek yogurt

1 tsp dried dill

1 lemon, juiced

Salt & pepper, to taste

Fresh dill, for garnish (optional)

Terra Vegetable Chips, for serving


Steps:


Add 1 tbsp of olive oil to a large frying pan over medium heat. Add 3 thinly sliced onions to the pan and stir to coat in the oil. Cook onions until caramelized, stirring only once every 5-8 minutes. Caramelized onions are golden in colour and have a jammy texture. Truly caramelized onions take time sometimes up to an hour. Don't rush this step as this the base flavour of the dip. Once the onions have caramelized transfer them to a large bowl and allow them to cool completely.


Once the onions are cool, stir in 1/2 cup mayo, 1/2 cup greek yogurt, 1 tsp dried dill and the juice of 1 lemon. Mix thoroughly and season with salt and pepper to taste.


Cover and refrigerate for at least 2 hours for the flavour to develop. Overnight is even better.


Remove from fridge, give it a stir, garnish with fresh dill, if desired. Serve with your favourite chips, veggies &/or pretzel sticks.



Snack on, my friends!

Chef Jill's Signature

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