Everything Snack Mix

This one is for all the savoury snack lovers! This stuff is seriously addictive.. Let's get into shall we?


Fare Thee Well Everything Snack Mix with beer

I need to shake the hand of whoever thought up to market everything bagel topper as a seasoning blend. Because quite honestly I put that sh*t on everything! My fav though, other then this snack mix, is sprinking it on eggs. It's soooooo good!


I ran down to my local Bulk Barn store to pick up all of the ingredients I needed for this recipe (apart from the butter, they don't carry that)

Did you know that Bulk Barn has a bring-your-own reusable container program? Just bring your clean containers or jars into the store and upon arrival ask a cashier to weigh them for you (so you aren't paying for the weight of the container once you fill it). It's a great way to reduce the amount of plastic in the world!



Everything Snack Mix


What you'll need:

3 tbsp everything seasoning

2 tbsp nutritional yeast

2 tbsp unsalted butter, melted

2 tbsp neutral oil such as grapeseed, avocado, canola etc.

2 cups mini pretzels

2 cups rice chex cereal

1 cup ranch flavoured corn nuts

1 cup raw cashews


Steps:

Preheat oven to 250F


In a spice grinder or mini blender, blend 3 tbsp of everything seasoning & 2 tbsp nutritional yeast until it's a fine powder.


Melt 2 tbsp of butter and add it to a large bowl along with 2 tbsp neutral oil & the everything seasoning/nutritional yeast powder, Mix together. Add 2 cups mini pretzels, 2 cups rice chex cereal, 1 cup ranch corn nuts & 1 cup of cashews & mix thoroughly ensuring to coat all the dry ingredients with the butter mixture. If the snack mix looks a little dry drizzle in 1-2 more tbsp of oil. Transfer mixture to 2 parchment lined baking sheets and spread out evenly.


Bake for 1 hour, tossing every 15 minutes.


Allow to cool completely and store in an airtight container for up to 1 week (if it will last that long!).


Happy snacking!

Chef Jill's Signature

FareTheWell-146_websize.jpg

Hello Friend!

YOU'VE LANDED IN
THE RIGHT PLACE IF:

You’re tired of scrolling for days

past ads to get to the recipe


You “live to eat, not eat to live” 


You are dying to learn all the kitchen hacks, tips n’ tricks & take your culinary skills beyond avocado toast 

Have a Recipe
Suggestion or Question?

Thanks for submitting!

You'll be hearing from me!

  • Facebook
  • Instagram
  • Pinterest