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Everything Snack Mix

This one is for all the savoury snack lovers! This stuff is seriously addictive.. Let's get into shall we?

Fare Thee Well Everything Snack Mix with beer

I need to shake the hand of whoever thought up to market everything bagel topper as a seasoning blend. Because quite honestly I put that sh*t on everything! My fav though, other then this snack mix, is sprinking it on eggs. It's soooooo good!

I ran down to my local Bulk Barn store to pick up all of the ingredients I needed for this recipe (apart from the butter, they don't carry that)

Did you know that Bulk Barn has a bring-your-own reusable container program? Just bring your clean containers or jars into the store and upon arrival ask a cashier to weigh them for you (so you aren't paying for the weight of the container once you fill it). It's a great way to reduce the amount of plastic in the world!

Everything Snack Mix

What you'll need:

3 tbsp everything seasoning

2 tbsp nutritional yeast

2 tbsp unsalted butter, melted

2 tbsp neutral oil such as grapeseed, avocado, canola etc.

2 cups mini pretzels

2 cups rice chex cereal

1 cup ranch flavoured corn nuts

1 cup raw cashews


Preheat oven to 250F

In a spice grinder or mini blender, blend 3 tbsp of everything seasoning & 2 tbsp nutritional yeast until it's a fine powder.

Melt 2 tbsp of butter and add it to a large bowl along with 2 tbsp neutral oil & the everything seasoning/nutritional yeast powder, Mix together. Add 2 cups mini pretzels, 2 cups rice chex cereal, 1 cup ranch corn nuts & 1 cup of cashews & mix thoroughly ensuring to coat all the dry ingredients with the butter mixture. If the snack mix looks a little dry drizzle in 1-2 more tbsp of oil. Transfer mixture to 2 parchment lined baking sheets and spread out evenly.

Bake for 1 hour, tossing every 15 minutes.

Allow to cool completely and store in an airtight container for up to 1 week (if it will last that long!).

Happy snacking!

Chef Jill's Signature



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