This herb stuffing has been a staple at my holiday table as long as I can remember! The aroma in the house while it's cooking is sure to make your mouth water!
I've tried making additions like diced apple &/or bacon to this recipe and I always end up coming back to the old classic version. It's just the freaking best!
I don't typically stuff my turkeys so this recipe is made in a baking dish. It turns out perfectly moist with a crispy top.
The herb measurements in this recipes don't have to be exact, I usually just eye ball them!
Want to make this recipe ahead of time? 👇👇👇
This recipe reheats perfectly! So you can totally prepare it ahead of time, just make sure to completely cool it before covering & putting it in the fridge. Remove from the fridge at least 1 hr before reheating in the oven. I suggest reheating it covered.