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Prosciutto Wrapped Asparagus Cigars

Perfectly cooked asparagus, salty prosciutto and buttery puff pastry make this recipe irresistible! It's the perfect appetizer to serve at your next gathering!

Fare Thee Well Cranberry Maple Bourbon Baked Brie

If you're plant based feel free to leave out the prosciutto & parmesan, they are just as delish without!

Prosciutto Wrapped Asparagus Cigars

Makes 10 spears

What you'll need:

10 asparagus spears

Olive oil

1 package of puff pastry, thawed

10 slices of prosciutto (leave out prosciutto if plant-based)

1 lemon, zested

Salt & pepper

1 egg, beaten

Parmesan cheese, finely grated (leave out if plant-based)

Flour, for dusting


Preheat the oven to 400 degrees F.

Drizzle a bit of olive oil over 10 asparagus spears and set aside.

Roll out pastry on a lightly floured surface using a rolling pin or wine bottle so it’s approx 6”x10”. Sprinkle pastry with lemon zest & season with salt and pepper. Cut pastry into 10 thin strips.

Wrap each asparagus spear with 1 slice of prosciutto. Then wrap one piece of puff pastry in a spiral around the prosciutto wrapped asparagus & place on a parchment lined baking sheet. Brush puff pastry with beaten egg & sprinkle grated parmesan on top.

Bake for 15-20 minutes, until golden & puffed. Best served warm.

Fare Thee Well!

Chef Jill's Signature



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