Reindeer Skor Bars

These reindeer skor bars are the perfect addition to your holiday cookie tin or platter! They are so simple to make & a grate activity for kids!

Fare Thee Well Reindeer Skor Bars

When I was a kid my Mom & I would make these minus the festive reindeer touch. They were one of my favs!


These bars should be kept stored in the fridge or freezer.



Reindeer Skor Bars


What you'll need:


Soda crackers (saltines)

1/2 cup unsalted butter

1/2 cup packed brown sugar

300g package semi-sweet chocolate chips

Candy eye balls (I got mine from Bulk Barn)

Red m&ms

Broken pretzels



Steps:


Preheat oven to 350F


Line a 9 x 13 baking tray with parchment paper. Lay the soda crackers, salted side down in a single layer on top of the parchment paper. You want them touching but not overlapping.


Add 1/2 cup butter and 1/2 cup packed brown sugar to a small pot over medium high heat. When the butter has melted whisk together until smooth. Heat just until starting to bubble. Turn off the heat and pour the mixture evenly over the soda crackers. Pop the tray into the oven for 5 minutes.


Turn the oven off & remove the tray from the oven. Immediately sprinkle the chocolate chips on top of the bubbling caramel. Pop the tray back in the warm oven for 5 minutes.


Remove the tray from the oven and gently spread out the melted chocolate with a silicone spatula so it completely covers the caramel. Allow to cool slightly, about 5 minutes. Carefully press the candy eyes, broken pretzels & red m&ms into the melted chocolate so it resembles the face of a reindeer.


Pop the tray into the fridge for 1 hour. Remove the tray from the fridge & use a sharp knife to carefully cut into separate bars.


Store in an air tight container the fridge.


Happy Decorating!!

Chef Jill's Signature


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