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Snap Pea & Radish Salad

The perfect Spring/Summer salad recipe with thinly sliced snap peas, spicy radish and lemony Greek yogurt and feta cheese. Serve this baby up with some grilled chicken or salmon, and you're in business!


Snap Pea & Radish Salad

Serves 4

Plated Snap Pea and Radish Salad

What you'll need:


1/2 cup Greek yogurt

1 garlic clove, grated

1 tsp honey

Kosher salt

1 lemon, zested & juiced

200g fresh snap peas, julienned (thinly sliced)

4 radishes, thinly sliced into rounds

1/3 cup fresh mint leaves, torn

1/3 cup feta cheese, crumbled

2 tbsp extra virgin olive oil

Sumac (optional)



Steps:

In a medium bowl whisk together 1/2 cup Greek yogurt, 1 grated garlic clove, 1 tsp honey, kosher salt to taste & the zest of 1 lemon. Set aside.


In a large bowl toss together the 200g of julienne cut snap peas, 4 thinly sliced radishes, 1/3 cup torn fresh mint leaves, 1/3 cup feta cheese, 2 tbsp olive oil and the juice of 1 lemon.

To serve: swoosh the Greek yogurt mixture into the bottom of a large shallow bowl. Pile the snap pea and radish mixture into the centre - build it as high as you can! Sprinkle with sumac (if desired) and garnish with additional mint leaves and feta. Serve & enjoy!


Eat up, my friend!

Chef Jill's Signature






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