Spicy Tuna Sushi Bowls

Do you love sushi but hate the fuss of making your own rolls? These sushi bowls will definitely hit the spot if you're craving sushi & don't want to order takeout or make your own!

Fare Thee Well Spicy Tuna Sushi Bowl

I love sushi so much that I think sushi should be it's own food group. It pretty much is in my house! I love experimenting with different roll ingredients, types or fish & sauces. But sometimes I just can't be bothered getting out my sushi mat and doing all the other things that come along with rolling sushi. So that's when I thought.. HELLO! Sushi bowls! All the yum of sushi without the fuss!


"Sushi should be it's own food group"

You can put pretty much any ingredients you want in sushi and you can totally do the same with these bowls! The bowl is your oyster my friends! Ya'll know I love versatility!



Spicy Tuna Sushi Bowls

Makes 2 bowls


What you'll need:

1/2 lb Raw yellow fin tuna, cut into small cubes


Sauce for Tuna

2 tbsp reduced sodium soy sauce

2 tsp rice vinegar

1 tsp toasted sesame oil

1/2 tsp chili flakes

Spicy Mayo

1/4 cup mayo

1-2 tbsp sriracha, depending on how spicy you want it


Bowl Toppings

Cooked sushi rice

Diced cucumber

Julienne carrots

Sliced scallions

Crumbled nori (roasted seaweed)

Edamame


Optional Bowl Additions

Cooked sweet potato

Cooked asparagus

Avocado

Crab

Bell peppers

Purple cabbage

Bamboo shoots

Tempura bits

Sesame seeds


Steps:


Whisk together 1/4 cup mayo and 1-2 tbsp sriracha in a small bowl and set aside.


In a large bowl whisk together 2 tbsp reduced sodium soy sauce, 2 tsp rice vinegar, 1 tsp toasted sesame oil & 1/2 tsp chili flakes. Add the cubes of tuna and toss to coat. Set aside while you assemble your bowls. (You don't want the tuna to sit in the sauce for more then 15 minutes)


Assemble your bowls with your desired toppings, divide up the tuna & drizzle with spicy mayo.



These bowls are soy awesome!!

Chef Jill's Signature

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