Brussels Sprout Casserole with Crispy Prosciutto
🤯🤯🤯 My mind is still blown after this one. This creamy, cheesy brussels sprout casserole will convert ANY brussels sprout hater into a lover. TRUST.
If you or your guests don't eat pork you can axe the prosciutto and it will still be freaking DELISH!
Want to make this recipe ahead of time? 👇👇👇
Follow recipe through step 5. Allow to cool, then cover & refrigerate pan until ready to cook. Remove pan from the fridge 1 hr prior to cooking then follow steps 6 & 7. Put the prosciutto on a baking tray in the oven at 400F for 5 mins to re-crisp.