THE FARE THEE WELL BLOG

Roasted Broccolini

Elevate your meal with this super simple roasted broccolini side dish! Despite sometimes being referred to as 'baby broccoli', broccolini...

My Favourite Green Salad

This green salad recipe is a favourite from my childhood. It's so simple to make and only requires a few fresh ingredients. This is a...

Dumpling Bowl

This delicious dumpling bowl recipe comes together in just 15 minutes! Making it the perfect quick & easy, busy weeknight meal. If you...

Indian Dahl

This wholesome dahl recipe uses a variety of vegetables, split red lentils and warm Indian spices to create a delicious vegetarian meal...

Tofu Peanut Noodles

A 'tastes better then take-out' meal that's ready in under 30 minutes! 🤯🤯 These peanut noodles are perfect for meatless Monday and you...

Brussels Sprout Casserole with Crispy Prosciutto

🤯🤯🤯 My mind is still blown after this one. This creamy, cheesy brussels sprout casserole will convert ANY brussels sprout hater into a...

Sweet Potato Burrito Bowl

Skip the lineup at Chipotle & whip up this super delish vegetarian burrito bowl in under 30 minutes. This burrito bowl encompasses 2 of...

Tuna & Veggie Casserole

This recipe is 'Doug's Tuna Casserole' REVAMPED. Doug was my grandpa, btw. Grandpa, don't get me wrong this recipe was already DELISH but...

4 Way To Use Wrinkled Bell Peppers Before They Go Bad

Some vegetables like peppers, celery, & carrots are still perfectly usable once they have started to soften a little. Now I’m talking...

Chicken & Mango Rice Paper Rolls

My FAV way to use up veggies I’ve got sitting in the fridge. You can literally put any type of vegetables & protein in these babies!...

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