Coq au Vin Blanc (Dairy-Free)
This dairy-free twist on coq au vin blanc is the perfect one-pot meal for any weeknight.
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I love elevating my weeknight dinners, but still make them approachable, veggie packed, and in 1-pot after often as possible (because dishes, obvy) Winter is fast approaching my friends, but these hearty potatoes and carrots will keep you warm on those cold nights.
Traditionally coq au vin is made with red wine, but I love to change things up, so I used white wine instead. And by omitting the cream typically added to coq au vin blanc, this really lightens up the dish!
I love serving this dish right in my Kana 3.5 Quart Dutch Oven, it's a simple way to add a little beauty to your table!