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Maple Roasted Radishes

Most wouldn't think to cook radishes but let me tell you, once you do, it will be a staple side dish in your house! This maple roasted radish recipe is perfect for a busy weeknight as it cooks up in just 20 mins!

"Save time buy buying radishes that have already been trimmed!"

Spring is when radishes are in season in Ontario. This is when you're going to get radishes with the most 'bite'. By cooking the radish it mellows out that spiciness. The sweetness of the maple syrup combined with dijon mustard and a splash of apple cider vinegar really compliments the spiciness of the radish.

Serve this up with my Pork Tenderloin with Mushroom Sauce for the perfect dinner!

White bowl full of maple roasted radishes garnished with chopped parsley

Maple Roasted Radishes

Serves 3-4 as a side dish

What you'll need:

3 bunches of radish, washed & ends trimmed

2 tbsp grapeseed or avocado oil

1/2 tsp garlic powder

Salt & pepper, to taste

2 tbsp maple syrup

1 tsp dijon mustard

1 tbsp apple cider vinegar

Chopped parsley, for garnish


Preheat the oven to 400F.

Line a large baking sheet with parchment paper. Toss radishes with 2 tbsp of grapeseed oil and season with salt & pepper to taste. Roast for 15 minutes.

While the radishes are roasting, combine 2 tbsp maple syrup, 1 tsp dijon mustard and 1 tbsp of apple cider vinegar in a small bowl.

When the 15 minutes are up, pour the maple syrup mixture over the radishes and give them a toss. Turn the oven on broil and return the radishes to the oven for 3-5 minutes or until the maple syrup starts to thicken and caramelize slightly.

To serve: Transfer the radishes to a serving bowl. I prefer the look of a smaller bowl so I can mound the radishes into the bowl, creating height. Garnish with fresh chopped parsley and serve.

Enjoy my friends!

Chef Jill's Signature



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