THE FARE THEE WELL BLOG

Moroccan Carrot and Lentil Soup

The warm spices in this Moroccan Inspired Carrot and Lentil Soup will bring you all the warmth you need during the chilly season! *This...

Black Pepper Tofu

Crispy tofu coated in a peppery sauce served over your rice.. I mean, what's not to love? My favourite way to balance out the peppery...

Best Lentil Salad

This lentil salad recipe is simply the best! It keeps in the fridge for 5 days, making it the perfect make-ahead recipe for work or...

Maple Roasted Radishes

Most wouldn't think to cook radishes but let me tell you, once you do, it will be a staple side dish in your house! This maple roasted...

Roasted Broccolini

Elevate your meal with this super simple roasted broccolini side dish! Despite sometimes being referred to as 'baby broccoli', broccolini...

Indian Dahl

This wholesome dahl recipe uses a variety of vegetables, split red lentils and warm Indian spices to create a delicious vegetarian meal...

Vegan Chickpea & Spinach Curry (Chana Saag)

A delicious vegan curry with sweet potatoes & coconut milk. The perfect meal for a cold day to warm your insides and fuel your body. When...

Tofu Peanut Noodles

A 'tastes better then take-out' meal that's ready in under 30 minutes! 🤯🤯 These peanut noodles are perfect for meatless Monday and you...

Roasted Sesame Bok Choy

This roasted sesame bok choy recipes is the perfect side dish to any Asian inspired meal. Super simple, ready in minutes with just a few...

Lentil Bolognese

Whether you're vegan or just trying to incorporate more plants into your meals, this lentil bolognese recipe will give you all the...

Vegetable Stew

This vegetable stew recipe is packed with protein & all the comforting flavours you're craving this wintery season! One of my intentions...

SIGN UP FOR 'THE GOURMANDE'