Tuna Poke Bowls
This tuna poke bowl recipe will transport you right to Hawaii! Super simple to make, all you need to cook is the rice!
The tuna poke bowl marinade is perfection with just soy sauce, sesame oil, chili flakes & honey. The thing I love the most about poke bowls is the combination between the sweetness of the fruit (in this case mango) and the savoury flavours from the rest of the bowl ingredients.
Poke bowls are so versatile feel free to use salmon instead of tuna if you prefer or sub in pineapple instead of mayo. Another great addition would be edamame &/or cubed bell peppers.
These can be made gluten free by using gluten free soy sauce or coconut aminos.
If you are totally obsessed with Asian flavours like I am, you're going to want to check out my other Asian inspired recipes: Spicy Sesame Lamb (or beef) Noodle Bowls, Roasted Sesame Bok Choy, Tofu Peanut Noodles
Tuna Poke Bowl