Vegan Chickpea & Spinach Curry (Chana Saag)
A delicious vegan curry with sweet potatoes & coconut milk. The perfect meal for a cold day to warm your insides and fuel your body.
When I originally published this recipe on my Instagram page back in February 2020 it was a show-stopper and now I'm bringing it to the blog! I can't wait to hear your thoughts!
"I'm obsessed with using full-fat canned coconut milk in curries. It add such a beautiful richness to the dish."
Feel free to substitute any type of greens you have on hand. I've made this dish with kale & swiss chard and it was equally as delish!